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Department

Global Cuisines
Indulge in a savory delight with this Kurdish fried naan recipe filled with aromatic leeks and a rich blend of cheeses. This dish offers a perfect balance of crispy exterior and melty interiors. Relatively simple to prepare, these fried naans make for a satisfying meal, ideal for a family gathering or any meal where you want to impress.
Kurdish Fried Naan with Leek and Cheese Filling
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Amba sauce is a versatile and flavorful Middle Eastern condiment that combines the sweetness of mango with aromatic spices for a tangy and slightly spicy taste. This sauce is the perfect accompaniment to a wide variety of dishes, enhancing everything from sandwiches and falafel to egg rolls and samosas.
Amba Sauce
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